by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave
by soaking sticky rice overnight and after that steaming it by by itself or with other components which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave
by soaking sticky rice right away after which you can steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, rooster Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microw